Demonstrations

Open Hearth Cooking Demonstration: Fresh and Fowl

May 06, 2017 | 10:00 am - 4:00 pm

Saturdays in May. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk. » Learn More

Open Hearth Cooking Demonstration: Fresh and Fowl

May 13, 2017 | 10:00 am - 4:00 pm

Saturdays in May. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk. » Learn More

Open Hearth Cooking Demonstration: Fresh and Fowl

May 20, 2017 | 10:00 am - 4:00 pm

Saturdays in May. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk. » Learn More

Open Hearth Cooking Demonstration: Fresh and Fowl

May 27, 2017 | 10:00 am - 4:00 pm

Saturdays in May. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk. » Learn More

Open Hearth Cooking Demonstration: Cooking with Herbs

June 03, 2017 | 10:00 am - 4:00 pm

Saturdays in June. Learn about the use of herbs in cooking, which added flavor and freshness to seasonal dishes. Visit the Cooks’ Garden, dedicated to the memory of Margaret Quinn Orloske, and see what’s growing. » Learn More

Open Hearth Cooking Demonstration: Cooking with Herbs

June 10, 2017 | 10:00 am - 4:00 pm

Saturdays in June. Learn about the use of herbs in cooking, which added flavor and freshness to seasonal dishes. Visit the Cooks’ Garden, dedicated to the memory of Margaret Quinn Orloske, and see what’s growing. » Learn More

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