Open Hearth Cooking Demonstration: Cooking with Herbs

June 03, 2017 - June 24, 2017 | 10:00 am - 4:00 pm

Visitor Center at Hall Tavern Kitchen

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Saturdays in June

Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Learn about the use of herbs in cooking, which added flavor and freshness to seasonal dishes. Visit the Cooks’ Garden, dedicated to the memory of Margaret Quinn Orloske, and see what’s growing.