Open Hearth Cooking Demonstration: Hot Weather, Cold Hearth

July 06, 2013 - July 27, 2013 | 10:00 am - 4:00 pm

Visitor Center at Hall Tavern - Kitchen

Saturdays July 6, 13, 20 and 27 

During the hot summer, come learn how people in early New England kept cool, and preserved summer produce. Our open hearth cooks will demonstrate how to make cooling beverages including lemonade and switchel. See what’s growing when you visit the Cooks’ Garden dedicated to the memory of Margaret Quinn Orloske.

Included with general admission.