Open Hearth Cooking Demonstration: In a Pickle

July 01, 2017 - July 29, 2017 | 10:00 am - 4:00 pm

Visitor Center at Hall Tavern Kitchen

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Saturdays in July. Drop-in anytime.

Program will also run on Sunday, July 3, and Monday, July 4.

Pickles and jam. Lemonade and switchel. During the hot summer, learn how people in early New England kept cool, and preserved summer produce.  Our open hearth cooks will demonstrate how to make cooling beverages and foods like pickles and jam.