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Open Hearth Cooking Demonstration: From Scratch


Saturdays
Hall Tavern Kitchen

All foods were cooked “from scratch” in the past. Come explore old cookbooks with our open hearth cooks and learn how to decipher historic “receipts” for some common late 18th-century dishes. We will feature seasonal ingredients like fresh herbs and asparagus that were welcomed in the kitchen after a long, cold winter.

Included with general admission.