All foods were cooked “from scratch” in the past. Come explore old cookbooks with our open hearth cooks and learn how to decipher historic “receipts” for some common late 18th-century dishes. We will feature seasonal ingredients like fresh herbs and asparagus that were welcomed in the kitchen after a long, cold winter.
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Earlier Event: April 29Quilling and Curling: An Art Form that Celebrates the Natural World
Later Event: May 5Quilling and Curling: An Art Form that Celebrates the Natural World