From Apples to Ornaments

Every Saturday and Sunday through November 25, 2012.  

From cider to pies to sauce, the bounty of fall apples has many uses. One way to use an apple is to preserve its fragrance and shape it in the form of a pomander. Studded with cloves and fragranced with cinnamon, an apple pomander is historically served as a festive and decorative air freshener. Learn about the uses of apples and spices as you make an apple pomander to take home with you.

Included with general admission.