80 pages of full color photos by Richard Cheek celebrating the four seasons in the historic village.
Food & Lodging
Thank you for your interest in visiting Historic Deerfield.
DUE TO FLOOD DAMAGE FROM HURRICANE IRENE - THE DEERFIELD INN AND CHAMPNEY’S RESTAURANT & TAVERN ARE CLOSED INDEFINITELY. PLEASE ASK FOR INFORMATION ON FOOD & DINING OPTIONS AT OUR HALL TAVERN VISITOR CENTER, OR CALL 413-775-7214. WE APOLOGIZE FOR ANY INCONVENIENCE, AND LOOK FORWARD TO YOUR VISIT.
Food: 
The Deerfield Inn offers several food options for visitors, including snacks (9:30 a.m.-3:30 p.m./4:30 p.m. weekends) and lunch (12-2:30 p.m.) seasonally in Champney’s Tavern. In addition, vending machines for soda and snacks are located behind the Hall Tavern Visitor Center in the Harry Brown Barn.
In good weather, picnic tables are available at several museum houses and near the Hall Tavern Visitor Center. An unheated, covered picnic area with vending machines is available behind the Hall Tavern Visitor Center.
Lodging:
The Deerfield Inn is a classic, full-service original country inn built in 1884 that continues to welcome travelers from around the world. Guests will enjoy 24 individual rooms, and Champney’s Restaurant & Tavern featuring creative American cuisine highlighting local produce. Since there is so much to see at Historic Deerfield, an overnight at the Inn is a greeat way to ensure that you see everything. The Inn is also the perfect place for weddings, family gatherings, graduation and other special parties or small business meetings. For your convenience, room reservations and dining reservations may be made directly online, or by calling 413-774-5587. For more information, please log on to www.deerfieldinn.com.
Local Accommodations:
Click here for a printable list of Area Lodging Information in the area.
Please call Historic Deerfield at (413) 775-7214 if you have any questions.
We look forward to your visit!
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News
Historic Deerfield welcomes all interested in learning more about the stories of 1704 to participate in a one-day symposium on March 3, 2012, that will focus on what we know about the Deerfield Raid. Our program will bring together scholars with museum staff and interested public to investigate the context of the Raid itself and its outcomes.
In 2012, the Historic Deerfield Open Hearth Cooking Program will enter its 25th year of service! To celebrate this special occasion, scholars and experts will come together on three Sundays this winter to delve into the savory and seductive world of food and gardening in a winter lecture series titled “Gathering, Gardening, Preserving: Exploring Local Food in New England.”
Programs
The Flynt Center of Early New England Life is open Saturdays and Sundays, December 3, 2011–April 8, 2012, 9:30 a.m.–4:30 p.m. (except December 24-25). Historic Deerfield’s museum houses are closed to the public during the winter months (December–mid-April), although pre-arranged tours-by-appointment, school tours and group tours can still be scheduled. For more information, please call (413) 775-7132 or e-mail lmiskinis [at] historic-deerfield [dot] org. The museum will reopen for the 2012 season on Saturday, April 14.
Historic Deerfield will offer instruction in open hearth cooking for those who are interested in historic foodways and hearth management. A series of seven one-day classes has been scheduled for Saturdays in February and March 2012. For program information, please contact Claire Carlson at ccarlson [at] historic-deerfield [dot] org or 413-775-7217.
Homeschool families are invited for a special program for ages 8 and up. Participants will work cooperatively to prepare a simple lunch that they will eat together, enjoy learning about natural fibers and how they were used to produce useful and decorative textiles, and participate in handwork as they make a project to take home. A visit to a historic building is also included in the day. Pre-registration by February 1 is required.
Historic Deerfield will offer instruction in open hearth cooking for those who are interested in historic foodways and hearth management. A series of seven one-day classes has been scheduled for Saturdays in February and March 2012. For program information, please contact Claire Carlson at ccarlson [at] historic-deerfield [dot] org or 413-775-7217.
Historic Deerfield will offer instruction in open hearth cooking for those who are interested in historic foodways and hearth management. A series of seven one-day classes has been scheduled for Saturdays in February and March 2012. For program information, please contact Claire Carlson at ccarlson [at] historic-deerfield [dot] org or 413-775-7217.
Historic Deerfield will offer instruction in open hearth cooking for those who are interested in historic foodways and hearth management. A series of seven one-day classes has been scheduled for Saturdays in February and March 2012. For program information, please contact Claire Carlson at ccarlson [at] historic-deerfield [dot] org or 413-775-7217.
The second lecture in the 2012 Winter lecture series will be delivered by John Forti on February 26. Forti is Curator of Historic Gardens and Landscapes at Strawbery Banke Museum, and co-author of American Household Botany: A History of Useful Plants, 1620-1900.
Historic Deerfield welcomes all interested in learning more about the stories of 1704 to participate in a one-day symposium on March 3, 2012, that will focus on what we know about the Deerfield Raid. Our program will bring together scholars with museum staff and interested public to investigate the context of the Raid itself and its outcomes. Click here to view the agenda.
ick up a free copy of this new walking tour aimed at interpreting village sites connected to the Deerfield Raid of 1704 at the Flynt Center of Early New England Life. At 4:30 p.m. the public is invited to attend a free scholarly talk by Kevin Sweeney, Professor of History at Amherst College, entitled “The 1704 Deerfield Raid and Its Aftermath.” Pre-registration for this talk is required.
Historic Deerfield will offer instruction in open hearth cooking for those who are interested in historic foodways and hearth management. A series of seven one-day classes has been scheduled for Saturdays in February and March 2012. For program information, please contact Claire Carlson at ccarlson [at] historic-deerfield [dot] org or 413-775-7217.
Historic Deerfield will offer instruction in open hearth cooking for those who are interested in historic foodways and hearth management. A series of seven one-day classes has been scheduled for Saturdays in February and March 2012. For program information, please contact Claire Carlson at ccarlson [at] historic-deerfield [dot] org or 413-775-7217.
Sandra L. Oliver will present the third and final lecture, “Banbury, Succotash, and Bannocks: Transplants, Natives, and Universals in New England Cookery,” closing out the 2012 Winter Lecture Series. Oliver is an Independent Food Historian, and author of Food in Colonial and Federal America.
Historic Deerfield will offer instruction in open hearth cooking for those who are interested in historic foodways and hearth management. A series of seven one-day classes has been scheduled for Saturdays in February and March 2012. For program information, please contact Claire Carlson at ccarlson [at] historic-deerfield [dot] org or 413-775-7217.
In Spring 2012, Amanda Lange, Curatorial Department Chair and Curator of Historic Interiors at Historic Deerfield, will offer a three-week course introducing the new collector, student, or the curious to the fascinating area of 18th-century English earthenwares and stonewares.
Exhibitions
Be one of the first to visit this new exhibition features objects drawn from Historic Deerfield’s collection, many with local histories. On view through February 17, 2013.
View 75 powder horns that offer a wealth of documentary information about the original owners and carvers who created them.
Examine one of the finest collections of early American textiles and costumes ever assembled!
Be one of the first to visit this new exhibition features objects drawn from Historic Deerfield’s collection, many with local histories. On view through February 17, 2013.
Explore over 20 highlights from Historic Deerfield’s collection ranging from well-loved favorites and overlooked gems to recent acquisitions and objects with new stories to tell. Included with general admission.
Explore a dazzling array of masterworks by famous American cabinetmakers including Duncan Phyfe and Honoré Lannuier, Samuel McIntire, John and Thomas Seymour, and John Townsend. Included with general admission.
Museum Store
New! Doorways of Deerfield features 16 historic houses and buildings throught the village of Old Deerfield. Under each doorway is the name of the house or building. Photographer Dan Dougherty. Poster comes rolled ready for you to frame. 18” x 24”
Hand hooked wool rug depicting 7 of our village buildings in Springtime. Taken from a painting by Anne Bell Robb, a MA artist. 2’ x 3’.
Support Historic Deerfield with this 100% cotton twill cap.
