Our Open Hearth Cooks will prepare select dishes that are on display in the dining exhibits in the Sheldon House, Williams House, or Stebbins House. Come see “what’s cooking” and learn how these dishes were prepared in the late 18th and early 19th centuries.
Back to All Events
Earlier Event: October 4Wined & Dined: Setting the New England Table
Later Event: October 5Historic Trade Demonstration: Tinsmithing with Bill McMillen