Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes. Visit the Cooks’ Garden dedicated to the memory of Margaret Quinn Orloske and see what’s growing.
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Earlier Event: June 22Entertainments at Taverns and Long Rooms in New England, 1700-1900
Later Event: June 22Amazing Agriculture: Past and Present