Hands-On Hearth Cooking Workshop: Game Dinner

November 4 and 11 from 4–8 p.m. at Hall Tavern

Early New Englanders supplemented their meat supply with wild game such as turkey, rabbit, squirrel, bear, and venison. In this hands-on workshop, we will explore period recipes using game and eat one as the main course.

Kitchen Fee: $75/$70 members. Advanced registration required.