Filtering by: Demonstrations

Open Hearth Cooking Demonstration: Cooking with Herbs
Jun
29
9:30 AM09:30

Open Hearth Cooking Demonstration: Cooking with Herbs

Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes. Visit the Cooks’ Garden dedicated to the memory of Margaret Quinn Orloske and see what’s growing.

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Open Hearth Cooking Demonstration: Cooking with Herbs
Jun
22
9:30 AM09:30

Open Hearth Cooking Demonstration: Cooking with Herbs

Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes. Visit the Cooks’ Garden dedicated to the memory of Margaret Quinn Orloske and see what’s growing.

View Event →
Open Hearth Cooking Demonstration: Cooking with Herbs
Jun
15
9:30 AM09:30

Open Hearth Cooking Demonstration: Cooking with Herbs

Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes. Visit the Cooks’ Garden dedicated to the memory of Margaret Quinn Orloske and see what’s growing.

View Event →
Open Hearth Cooking Demonstration: Cooking with Herbs
Jun
8
9:30 AM09:30

Open Hearth Cooking Demonstration: Cooking with Herbs

Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes. Visit the Cooks’ Garden dedicated to the memory of Margaret Quinn Orloske and see what’s growing.

View Event →
Open Hearth Cooking Demonstration: Cooking with Herbs
Jun
1
9:30 AM09:30

Open Hearth Cooking Demonstration: Cooking with Herbs

Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes. Visit the Cooks’ Garden dedicated to the memory of Margaret Quinn Orloske and see what’s growing.

View Event →
Open Hearth Cooking Demonstration: Old Roots and New Shoots - The Challenges of Cooking in Springtime
May
25
9:30 AM09:30

Open Hearth Cooking Demonstration: Old Roots and New Shoots - The Challenges of Cooking in Springtime

By the time spring came, early New Englanders had just about used up their supply of stored and preserved food. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk.

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Open Hearth Cooking Demonstration: Old Roots and New Shoots - The Challenges of Cooking in Springtime
May
18
9:30 AM09:30

Open Hearth Cooking Demonstration: Old Roots and New Shoots - The Challenges of Cooking in Springtime

By the time spring came, early New Englanders had just about used up their supply of stored and preserved food. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk.

View Event →
Open Hearth Cooking Demonstration: Old Roots and New Shoots - The Challenges of Cooking in Springtime
May
11
9:30 AM09:30

Open Hearth Cooking Demonstration: Old Roots and New Shoots - The Challenges of Cooking in Springtime

By the time spring came, early New Englanders had just about used up their supply of stored and preserved food. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk.

View Event →