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Demonstrations & Lectures

  • Open Hearth Cooking: Foods of the Harvest

    September 25, 2010
    9:30 am - 4:30 pm

    Join our open hearth cooks in demonstrations that feature apples, pumpkins, and corn this fall.  Included with admission.

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  • What's Cooking?

    October 9, 2010, repeats every Saturday until October 31, 2010.
    9:30 am - 4:30 pm

    Historic Deerfield’s open hearth cooks will prepare select dishes that are on display in the Sheldon House, Hinsdale and Anna Williams House, and Stebbins House as part of the exhibition Dinner is Served!: Dining and the Decorative Arts. Come see “what’s cooking” and learn how these dishes were prepared in the late 18th and early 19th centuries. Included with general admission.

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  • Made-by-Hand - Trades of the Past: Flax Dressing - September 25, 2010

    September 25, 2010
    10:30 am - 4:00 pm

    See demonstrations of flax dressing with Gina Gerhard. Included with general admission.

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  • Made-by-Hand - Trades of the Past : October 2, 2010

    October 2, 2010
    10:30 am - 4:00 pm

    Enjoy historic trades demonstrations of hat making with Bill Wigham, and redware pottery with Rick Hamelin.  Included with general admission.

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  • Made-by-Hand - Trades of the Past: Architectural Woodworking & Tinsmithing - October 9, 2010

    October 9, 2010
    10:30 am - 4:00 pm

    See demonstrations of architectural woodworking with Ted Ingraham, and tinsmithing with Bill McMillen. Included with general admission.

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  • What's Cooking?

    October 10, 2010
    9:30 am - 4:30 pm

    Historic Deerfield’s open hearth cooks will prepare select dishes that are on display in the Sheldon House, Hinsdale and Anna Williams House, and Stebbins House as part of the exhibition Dinner is Served!: Dining and the Decorative Arts. Come see “what’s cooking” and learn how these dishes were prepared in the late 18th and early 19th centuries. Included with general admission.

    » Learn More
  • Made-by-Hand - Trades of the Past: Cabinetmaking & Blacksmithing - October 10, 2010

    October 10, 2010
    10:30 am - 4:00 pm

    See demonstrations of 18th-century cabinetmaking with Craig Farrow, and blacksmithing with Rick Martin. Included with general admission.

    » Learn More
  • Made-by-Hand - Trades of the Past: English Factory-Made Ceramics & Broom Making - October 16, 2010

    October 16, 2010
    10:30 am - 4:00 pm

    See historic trades demonstrations of English factory-made ceramics with Don Carpentier, and broom making with Bob Aborn.  Included with general admission.

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  • Made-by-Hand - Trades of the Past: Tailoring, Dressmaking & Shoemaking - October 17, 2010

    October 17, 2010
    10:30 am - 4:00 pm

    See historic trades demonstrations of tailoring with Henry Cooke, 18th-century dressmaking with Linda Oakley, and shoemaking with Peter Oakley. Included with general admission.

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  • Made-by-Hand - Trades of the Past: Silversmithing - October 24, 2010

    October 24, 2010
    10:30 am - 4:00 pm

    See historic trades demonstrations of silversmithing with Steve Smithers.  Included with general admission.

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  • Made-by-Hand - Trades of the Past: Letterpress Printing & Gravestone Carving- October 30, 2010

    October 30, 2010
    10:30 am - 4:00 pm

    See historic trades demonstrations of letterpress printing with Carl Darrow at the John Wilson Printing Office, and gravestone carving with Karin Sprague. Included with general admission.

    » Learn More
  • What's Cooking?

    October 31, 2010
    9:30 am - 4:30 pm

    Historic Deerfield’s open hearth cooks will prepare select dishes that are on display in the Sheldon House, Hinsdale and Anna Williams House, and Stebbins House as part of the exhibition Dinner is Served!: Dining and the Decorative Arts. Come see “what’s cooking” and learn how these dishes were prepared in the late 18th and early 19th centuries. Included with general admission.

    » Learn More
  • New! Cooking with The American Frugal Housewife

    November 6, 2010
    9:30 am - 4:30 pm

    Come learn about early 19th-century cookery as an open hearth cook makes dishes from “receipts” (or recipes) from The American Frugal Housewife written by Lydia Maria Child in 1829. This cookbook was one of the most widely used and reprinted cookbooks in American culinary history.  Included with general admission.

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  • Made-by-Hand - Trades of the Past: Coopering - November 6, 2010

    November 6, 2010
    10:30 am - 4:00 pm

    See historic trades demonstrations of coopering with Neil Muckenhoupt. Included with general admission.

    » Learn More
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