Workshops

The menu will include pounded cheese, roasted chicken with root vegetables, flapjacks, pumpkin pie, and mulled cider. 

Learn about tavern drinks like flip and syllabub and try your hand at making and tasting non-alcoholic versions. Help make and then try toasted cheese on bread, hearty vegetable soup, and hearth-baked apple pie. 

We are pleased to share this exciting, intensive educational program designed to appeal to participants with an interest in American decorative arts—including collectors, appraisers, curators, furniture enthusiasts, or anyone seeking in-depth knowledge.