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May
24
Spice it Up! Cooking with Flavors of the Past
May 24, 2025 - 9:30 AM - May 24, 2025 - 4:00 PM
Today we take for granted the availability of any herb, spice, salt, or vinegar we desire to flavor our favorite dishes. Our hearth cooks this month will be taking a deeper look at the ingredients used to flavor some period recipes from Amelia Simmons 1796 cookbook, American Cookery.
May
31
Spice it Up! Cooking with Flavors of the Past
May 31, 2025 - 9:30 AM - May 31, 2025 - 4:00 PM
Today we take for granted the availability of any herb, spice, salt, or vinegar we desire to flavor our favorite dishes. Our hearth cooks this month will be taking a deeper look at the ingredients used to flavor some period recipes from Amelia Simmons 1796 cookbook, American Cookery.
Jun
7
Hearth Cooking Demonstration: Cooking with Herbs
June 7, 2025 - 9:30 AM - June 7, 2025 - 4:00 PMHall Tavern (+ Google Map)
Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes.
Jun
14
Hearth Cooking Demonstration: Cooking with Herbs
June 14, 2025 - 9:30 AM - June 14, 2025 - 4:00 PMHall Tavern (+ Google Map)
Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes.
Jun
21
Hearth Cooking Demonstration: Cooking with Herbs
June 21, 2025 - 9:30 AM - June 21, 2025 - 4:00 PMHall Tavern (+ Google Map)
Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes.
Jun
28
Hearth Cooking Demonstration: Cooking with Herbs
June 28, 2025 - 9:30 AM - June 28, 2025 - 4:00 PMHall Tavern (+ Google Map)
Come and learn about the use of herbs in cooking that were used to add flavor and freshness to seasonal dishes.