Open Hearth Cooking Demonstrations Taking place in the Hall Tavern Kitchen from 9:30 a.m.-4 p.m. on the following Saturdays: July 5, 12, 19, 26 August 2, 9 Seasonal Flavors, Local Produce Have you ever enjoyed a cucumber in winter? Pickling and preserving fresh produce was an ongoing task before the age of refrigeration. Join our […]