Spice it Up! Cooking with Flavors of the Past
May 10, 2025, 9:30 am - May 10, 2025, 4:00 pm
Category: Cooking Demonstrations
Dates: May 10, 17, 24, and 31
Time: 9:30 a.m. to 4 p.m.
Location: TBD
Today we take for granted the availability of any herb, spice, salt, or vinegar we desire to flavor our favorite dishes. Our hearth cooks this month will be taking a deeper look at the ingredients used to flavor some period recipes from Amelia Simmons 1796 cookbook, American Cookery.
Included with general admission.