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Spice it Up! Cooking with Flavors of the Past

May 24, 2025, 9:30 am - May 24, 2025, 4:00 pm

Category: Cooking Demonstrations

Dates: May 10, 17, 24, and 31

Time: 9:30 a.m. to 4 p.m.

Location: TBD

Today we take for granted the availability of any herb, spice, salt, or vinegar we desire to flavor our favorite dishes. Our hearth cooks this month will be taking a deeper look at the ingredients used to flavor some period recipes from Amelia Simmons 1796 cookbook, American Cookery.

Included with general admission.