November 24, 25 from 10 a.m.–4 p.m. both days.
See what’s on the menu inspired by “traditional” Thanksgiving dishes.
Tag: cooking
Let’s Stop for Breakfast!
September 2, 9, 16, 23, 30 from 9:30 a.m.–4 p.m. each day at Hall Tavern Kitchen
Taverns were places to stop for a quick meal while traveling—including breakfast! Our hearth cooks will prepare dishes such as bread and butter, eggs, steak, or cheesecakes. See what’s on the menu for breakfast in the early 19th century, then take a tour of Barnard Tavern.
Included with general admission.
Hands-On Hearth Cooking Workshop: Game Dinner
November 4 and 11 from 4–8 p.m. at Hall Tavern
Early New Englanders supplemented their meat supply with wild game such as turkey, rabbit, squirrel, bear, and venison. In this hands-on workshop, we will explore period recipes using game and eat one as the main course.
Kitchen Fee: $75/$70 members. Advanced registration required.