HOURS: 9:30 a.m. – 4:30 p.m. Wednesday-Sunday, and Monday Holidays.
Get tickets, see events, or find visitor info.
October 19, 9 a.m.–4 p.m.
Hall Tavern Kitchen
Special Guest Cook, Angela Marcellino, a member of the Mashpee Wampanoag tribe and author of The True Natives of Cape Cod and their Foodways, will be our guest cook for the day. Angela will prepare several of the dishes from her cookbook exploring food, identity, and place in New England.
Included with general admission.
November 2, 9, 16 from 9:30 a.m.–4 p.m.
Hall Tavern Kitchen
Late fall is a great time to bake pies. Pie was a common staple in the early New England kitchen. It was served as part of the meal and not as a dessert. Come visit with our open hearth cook and see what pies are on the menu!
Included with general admission.
1:00 p.m. – 5:00 p.m. on Nov. 23
Hall Tavern Kitchen
November is a great time to learn some new recipes for the winter baking season! Come to this workshop to learn how to use a bake kettle and the beehive oven. Participants will help to make a savory pie, a sweet cake, and a special biscuit in each session.
Registration fee is $75 per person, $70 for members. Size limit of 8 participants. Recommended for ages 16 and up.
Nov. 29, 30 and Dec. 1 from 9:30 a.m.–4:00 p.m.
Hall Tavern Hall
Come to the kitchen and see what’s on the menu for a cold winter’s day.
Included with general admission.
