HOURS: 9:30 a.m. – 4:30 p.m. Wednesday-Sunday, and Monday Holidays.

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Open Hearth Cooking Demonstration: Time for Pie

Time for Pie

November 2, 9, 16 from 9:30 a.m. – 4 p.m.

Hall Tavern Kitchen

Late fall is a great time to bake pies. Pie was a common staple in the early New England kitchen. It was served as part of the meal and not as a dessert. Come visit with our open hearth cook and see what pies are on the menu!

Included with general admission.