Time for Pie
November 2, 9, 16 from 9:30 a.m. – 4 p.m.
Hall Tavern Kitchen
Late fall is a great time to bake pies. Pie was a common staple in the early New England kitchen. It was served as part of the meal and not as a dessert. Come visit with our open hearth cook and see what pies are on the menu!
Included with general admission.