Workshops and Courses
Unless otherwise noted, all programs are included with general admission to the museum.
Join us this winter to prepare and eat savory and sweet dishes of the past under the guidance of our experienced Open Hearth Cooks. The menus this year are inspired by the recollections of Epaphras Hoyt (born 1765 in Deerfield) whose 1839 journal recounts daily life of his childhood, including food and cookery.
Join us for this three-session course that takes an in-depth look at Chinese porcelain exported to the West. Each insightful class will be divided into a lecture and a study session. Participants will have the rare opportunity to see objects from the museum's collection up close.