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Mar
7
Open Hearth Cooking Workshop: Basics From Hearth to Table
March 7, 2026 - 1:00 PM - 5:00 PMHall Tavern (+ Google Map)
For the beginner, try a range of hearth cooking techniques, recipes, and equipment. Learn how to roast chicken in a reflector oven, boil and mash root vegetables, and bake soft gingerbread and bird’s nest pudding in bake kettles.
Mar
14
Open Hearth Cooking Workshop: Baking in the Beehive Oven
March 14, 2026 - 1:00 PM - 5:00 PMHall Tavern (+ Google Map)
Learn how to fire and heat the oven for baking. Pie is on the menu! Prepare sweet and savory pies to bake when the oven is ready.
Mar
27
TO Mar 29
3-Day Wood Identification Workshop with Randy Wilkinson
March 27, 2026 - 9:00 AM - March 29, 2026 - 2:00 PMDeerfield Community Center (+ Google Map)
We are pleased to share this exciting, intensive educational program designed to appeal to participants with an interest in American decorative arts—including collectors, appraisers, curators, furniture enthusiasts, or anyone seeking in-depth knowledge. This focused, three-day program, running March 27–29, 2026 at the Deerfield Community Center is designed to familiarize participants with the physical properties of […]
Mar
28
Open Hearth Cooking Workshop: Supper at Hall Tavern (Special Evening Workshop)
March 28, 2026 - 3:00 PM - 7:00 PMHall Tavern (+ Google Map)
Prepare hearty tavern fare including roast pork, winter vegetable soup, apple pie, and long rolls with butter. While the food is cooking, play some board games and nine pins in the tap room.